Food Service I

Your Opportunity:

As a Retail Food Service Worker you have the opportunity to make a significant impact on visitors and staff as a dedicated member of the Nutrition Food Service (NFS) team. NFS is a provincial service that is committed to providing nutritious, healthy, high quality meal service to patients, residents, staff, visitors and the community. At AHS our five values - compassion, accountability, respect, excellence and safety - are at the heart of everything that we do. They inspire, empower and guide how we work together with patients, clients, families and each other. This position will be accountable for performing a variety of tasks to ensure a positive customer experience. Under the general supervision of a Food Services Supervisor, they will use strong customer service, teamwork and organizational skills to: Prepare, handle, portion and package food and beverages. Provide excellent customer service. Adhere to safety, sanitation, and food preparation standards in accordance with AHS policies and guidelines. Complete cash handling duties. Complete stocking and rotating inventory, tracking waste as required. Preparation and delivery of catering orders. Complete other food service duties as assigned. The successful candidate will be able to: Work in a fast-paced environment with speed and accuracy. Work as an effective, professional team member. Communicate effectively in English with customers, co-workers, and other hospital departments. Demonstrate a customer first approach. Perform basic math functions. Understand the importance of portion control, food presentation & consistency in quality. Demonstrate their knowledge of menu and understanding ingredients as to best support the customer.

Description:

As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.