Manager of Patient Food Services - Suburban, Rural
- Classification: Manager
- Union: Exempt
- Unit and Program: Patient Food Services
- Primary Location: Sturgeon Community Hospital
- Location Details: As Per Location
- Employee Class: Regular Full Time
- FTE: 1.00
- Posting End Date: 12-SEP-2023
- Date Available: 23-OCT-2023
- Hours per Shift: 7.75
- Length of Shift in weeks: 2
- Shifts per cycle: 10
- Shift Pattern: Days
- Days Off: Saturday/Sunday
- Minimum Salary: $37.14
- Maximum Salary: $63.70
- Vehicle Requirement: Not Applicable
A minimum of a post-secondary degree or diploma in Nutrition and Food or Food Service Management or Certified Nutrition Manager, or recognized equivalent combination of education and experience. A minimum of 5 years in a health care food service leadership role, ideally in an organization of significant size, complexity, and diversity. A demonstrated clear pattern of professional and personal development. Financial management experience with direct accountability of 3+ million operating budget.
Additional Required Qualifications:
Leadership experience in healthcare food services delivery including project management, process improvement and change leadership. Ability to manage human, financial and physical resources within an operating environment in an organization of significant size and complexity. Exceptional customer service and stakeholder engagement skills. Demonstrated leadership skills including decision-making, coaching, teaching, and the ability to inspire and build confidence in others. Effective communicator with strong organizational skills, influential skills, and client focused orientation and commitment to providing quality services. Proven ability to foster partnerships and to achieve organizational goals within a large, diverse organization and manage within a unionized sector. A demonstrated clear pattern of professional and personal development.
Preferred Qualifications:
Valid practice permit with the College of Dietitians of Alberta or Professional affiliation (eg. CCHSE, Canadian Society of Nutrition Managers). Leadership operational experience in large quantity food services within healthcare operations. Experience with long term care sites.
Please note:
All postings close at 23:59 MT of the posting end date indicated.
Security Screening:
A satisfactory criminal record check and/or Vulnerable Sector Search is required prior to your first day of work. Additionally, all employees have an ongoing duty to disclose any charges or convictions that may occur during their employment with AHS.
Healthy Albertans. Healthy
Communities. Together.
We’re passionate about what we do. Our team of skilled and dedicated health care professionals, support staff, and physicians promote wellness and provide health care every day, all across Alberta.
Everything we do at AHS reflects a patient and family centred approach; it’s about putting patients’ and families’ experiences, priorities and trust first.
We are an equal opportunity employer. AHS values the diversity of the people and communities we serve and is committed to attracting, engaging and developing a diverse and inclusive workforce.
