Director - Patient Food Services
- Classification: Director
- Union: Exempt
- Department: Food Service Admin
- Primary Location: Southport
- Negotiable Location: Within Calgary Zone
- Employee Class: Regular Full Time
- FTE: 1.00
- Posting End Date: 28-MAR-2022
- Date Available: 25-APR-2022
- Hours per Shift: 7.75
- Length of Shift in weeks: 2
- Shifts per cycle: 10
- Shift Pattern: Days
- Days Off: Saturday/Sunday
- Minimum Salary: $46.37
- Maximum Salary: $81.57
- Vehicle Requirement: Driver's License, Vehicle Required
A minimum of a Post secondary degree in Nutrition and Food Service Management, or equivalent. A minimum of 5 years in a health care management role in an organization of significant size, complexity and diversity (health care experience an asset). Equivalencies of education and experience will be considered.
Additional Required Qualifications:
Progressive senior leadership experience in a multi-site environment, including experience in a management role in food services. Practical experience in strategy, policy development, leadership, and project & program management. Knowledge and demonstrated application of business planning, modelling concepts, program & project management theories, principles and practices. Uses strategic thinking, taking into account long-term goals assessing options and implications. Effective communicator with strong organizational skills, client-focused orientation and commitment to providing quality services. Leadership skills, including demonstrated ability and comfort with decision-making responsibilities, coaching and teaching, and the ability to inspire and build confidence in others. Ability to manage change and create innovative solutions for complex and diverse issues. Ability to manage diverse human, financial and physical resources in a changing and multifaceted environment with diverse, complex and sensitive issues. Proven ability to foster partnerships and to achieve organizational goals within a large, diverse organization and manage within a unionized sector. Ability to foster a climate of cooperation amongst, and builds solid relationships with public agencies, government, boards, committees and other partners.
Preferred Qualifications:
Valid practice permit in College of Dietitians of Alberta or Professional affiliation (e.g. CCHSE, Canadian Society of Nutrition Managers). The incumbent will demonstrate a clear pattern of professional and personal development through a variety of continuing education coursework, relevant to the position (e.g. leadership development, human resource management, strategic planning, etc.).
Please note:
All postings close at 23:59 MT of the posting end date indicated.
Security Screening:
A satisfactory criminal record check and/or Vulnerable Sector Search is required prior to your first day of work. Additionally, all employees have an ongoing duty to disclose any charges or convictions that may occur during their employment with AHS.
Healthy Albertans. Healthy
Communities. Together.
We’re passionate about what we do. Our team of skilled and dedicated health care professionals, support staff, and physicians promote wellness and provide health care every day, all across Alberta.
Everything we do at AHS reflects a patient and family centred approach; it’s about putting patients’ and families’ experiences, priorities and trust first.
We are an equal opportunity employer. AHS values the diversity of the people and communities we serve and is committed to attracting, engaging and developing a diverse and inclusive workforce.
