Cook I

• Classification: Cook I
• Union: AUPE GSS
• Unit and Program: Patient Food Services - University of Alberta Hospital
• Primary Location: U of A Hospital
• Location Details: As Per Location
• Multi-Site: Not Applicable
• FTE: 0.43
• Posting End Date: 08-JUN-2026
• Employee Class: Regular Part Time
• Date Available: 03-AUG-2026
• Hours per Shift: 5.0
• Length of Shift in weeks: 3
• Shifts per cycle: 10
• Shift Pattern: Days, Weekends
• Days Off: As Per Rotation
• Minimum Salary: $26.56
• Maximum Salary: $29.21
• Vehicle Requirement: Not Applicable

Completion of Grade 12 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Food Sanitation and Hygiene Certificate or equivalent.

Journeyperson Cook required. Demonstrated Customer Service experience and training required. Minimum of 3 years’ work-related experience in commercial food service or restaurant cooking required. Basic knowledge of computer applications is required. Cost control experience is required. Food Sanitation and Hygiene certificate is required. All new employees must be able to attend a 2-day Patient Food Service New Employee Orientation followed by an onsite orientation shift. To ensure your skills and qualifications are fully considered, please include sufficient resume details in your application that clearly address the required and preferred qualifications and attach a comprehensive resume containing this information.

Red Seal endorsement is preferred. Two years' experience with health care food service preferred. Texture modification food preparation training preferred. WHMIS training is preferred. Workplace Health and Safety Training preferred. Preference will be given to internal applicants.