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Nutrition & Food
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Alberta Health Services
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ALB00119095 Requisition #
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Your Opportunity:

In addition to a competitive rate of pay, AHS currently has a Northern Allowance in place to an annual maximum of $6,300. This allowance is non-pensionable and is payable on an hourly basis for all hours paid at the basic rate of pay.

Description:

As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization techniques and ensuring meals are appropriately portioned. You will follow AHS guidelines for quantity and quality controls, food safety standards, and established cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas.

  • Classification: Cook I
  • Union: AUPE GSS
  • Department: NZ NW HOSP FdSrv Pnt/Res/Clnt
  • Primary Location: High Level Northwest Health Ct
  • Multi-Site: Not Applicable
  • FTE: 0.70
  • Posting End Date: 18-SEP-2019
  • Employee Class: Regular Part Time
  • Date Available: 28-OCT-2019
  • Hours per Shift: 7.75
  • Length of Shift in weeks: 2
  • Shifts per cycle: 7
  • Shift Pattern: Days, Weekends
  • Days Off: As Per Rotation
  • Minimum Salary: $22.57
  • Maximum Salary: $24.83
  • Vehicle Requirement: N/A
Required Qualifications:

Completion of Grade 12 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Food Sanitation and Hygiene Certificate or equivalent.

Additional Required Qualifications:

Food Safe Handling Certificate is required within six months. To work as part of a team, to be organized, perform duties independently and have the ability to work and learn quickly. Demonstrate interpersonal skills and customer service skills. Ability to read, writes, speak and receive instruction in English. Require basic computer skills. Must be physically fit and be able to perform heavy lifting up to 20 kg.

Preferred Qualifications:

Grade 12 or equivalent is preferred. Institutional cook experience and/or Journeyman Cook papers preferred.

Please note:

All postings close at 23:59 of the posting end date indicated.

Important:

Alberta Health Services (AHS) is committed to ensuring the safety of staff and patients and requires all NEW employees to provide a satisfactory criminal record check (CRC) and/or Vulnerable Sector Search(VSS) prior to the start of their employment. The CRC/VSS must be specific to the role at AHS and must be dated no more than 90 days prior to the date on your written offer from AHS.

Healthy Albertans. Healthy Communities. Together.

We’re passionate about what we do.  Our team of skilled and dedicated health care professionals, support staff and physicians who promote wellness and provide health care every day, all across Alberta. 


Everything we do at AHS reflects a patient and family centred approach; it’s about putting patients’ and families’ experiences, priorities and trust first.


We are an equal opportunity employer. AHS values the diversity of the people and communities we serve and is committed to attracting, engaging and developing a diverse and inclusive workforce.

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