Administrative Support II

Your Opportunity:

Imagine a supportive employer, fantastic work-life balance, and the opportunity to make a difference. With Alberta Health Services (AHS), you can have all of that and more. As a dedicated member of the Cross Cancer Nutrition Food Service (NFS) team, you have the opportunity to make a significant impact by providing nutritious, healthy, high quality meal service to patients, residents, staff, visitors and the community. This position will be accountable for performing a variety of tasks to ensure a quality patient, resident and customer experience. Under the supervision of a NFS Supervisor, you will use your customer service, teamwork and organizational skills to: (Retail)- Receive and process catering orders; vendor management; adhere to safety, sanitation, and food preparation standards in accordance with AHS policies and guidelines; coverage of breaks within the Trendz Cafe, preparing and serving Starbucks Specialty Beverages, cash handling and other duties as required. (Patient)- Follow established procedures to maintain patient information related to provision of meal service; processes food preferences, food allergies, intolerances and meal tallies; process menus and/or tray tickets; effectively communicate with other departments on matters related to patient meals, snacks, nourishment supplies, and complete other clerical duties as required. This position may require you to bend, lift, push, and pull items of up to 20lbs, and stand for long periods of time. The successful candidate will be able to: Work in a fast-paced environment; Work under pressure in high stress situations; Demonstrate critical thinking skills and initiative; Communicates effectively in English with customers, patients, co-workers, and other hospital departments; Work as an effective, professional team member with a focus on exceptional patient and family centered care.

Description:

As an Administrative Support II, you will require administrative or specialized skills and knowledge to support procedures, practices and initiatives within a department or program.